Can you eat local produce for one month?

Who is up for the challenge?

Do you think you could just eat produce grown in the UK (or your own country if outside UK i.e. Ireland, Mexico, America) for one month?

When I say produce I mean fruit, vegetables, meat and dairy. We'll exclude fish for now as this is tricky when we think about whose sea it is and we'll exclude tinned pulses i.e. beans as the location of the contents is not always clear.

Claire says she'll do it for one year, but I thought one month might be more realistic.

Any takers? and we'll want to hear about your experiences too.